It’s Season 2 Episode 3!

Due to not recording the original live show, we’ve had to make some modifications.

In this special mini-episode, co-host Lily makes her debut appearance, investigating the wasteful world of supermarket beauty standards.

Lily speaks with Jonathan Englert, the co-founder of Good & Fugly, to learn about how their business finds a market for perfectly edible produce that doesn’t make the mainstream shelves. They delve into the attitudes of major supermarkets and the sheer quantities of wasted food in a story that’s sure to make you reconsider your grocery-shopping habits.

Good & Fugly can be found at @goodandfugly on Instagram.

Cover image taken from The Good & Fugly website: https://goodandfugly.com.au/.

You can follow us on Instagram @talkonyourfork.syn, or email any golden cooking knowledge to talkonyourfork.syn@gmail.com.

Additionally, check out our Spotify playlist for the themed music from each show!

The audio engineer for this episode is the talented Roy Hayoon @iloveroyki (thank you so much!).